We’ve just added several new dishes to our menu. Have a look at them below.
Miss Piggy
Crema di tartufo, fior di latte, smoked scamorza and porchetta.
Ricotta E Mortadella
Basil pesto, ricotta, cherry tomatoes and mortadella
Portofino
Crema di limone, fior di latte, Tasmanian smoked salmon, Virgona wild capers and roquette.
Calamari Fritto
Flash fried loligo squid and white truffle aoli.
Costoletta
250gm crispy crumbed ‘moisture infused’ pork cutlet, coleslaw and potato puree.
Lamb Alla Griglia
200gm grilled lamb noisettes, green beans, potato puree, caramelised onion jus.
