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Ok, let’s talk! It’s almost hard to believe what we’re going through collectively right now; 2020 is going to be something else. But our mission remains the same: We’re here to give you an unmatched Italian dining experience. During this time it’s more important than ever to relax, have fun and eat good food. We…

Looking for things to do in Melbourne. Here’s a collection of highlights from around the city! Explore The Laneways Melbourne has one of the best laneways scenes in the world. Since the 80’s the city’s alleyways have taken on their own life, and are now filled with bars, restaurants, cafes and street art. The most…

Meet our limited edition White Chocolate & Strawberry Calzone! In celebration of World Chocolate Day (July 7th) we’ve introduced this very special dessert. We mix a rich white chocolate sauce with raspberries, then encase it in our traditional dough. We then deep fry it, and then pair it with gelato and white chocolate pour over.…

We’ve just added several new dishes to our menu. Have a look at them below. Miss Piggy Crema di tartufo, fior di latte, smoked scamorza and porchetta. Ricotta E Mortadella Basil pesto, ricotta, cherry tomatoes and mortadella Portofino Crema di limone, fior di latte, Tasmanian smoked salmon, Virgona wild capers and roquette. Calamari Fritto Flash…

We’d like to introduce our new web series: The Adventures Of Mark & Jordan. It follows owners, Mark Natoli & Jordan Cachia, as they run Carosello. Join them as they show you what happens behind the scenes at one Of Moonee Ponds’ favourite restaurants, Episode 1 will premiere on the 28th of March of March…

We have just released a new dessert menu, featuring some new dishes! We have a new Nutella Calzone. Made with pizza dough, it is filled with Nutella, sealed and then deep fried. It’s served alongside vanilla ice-cream. And we also have our house-made chocolate mousse, made with imported Sicilian chocolate. We pair it with biscotti…