Meet our limited edition White Chocolate & Strawberry Calzone! In celebration of World Chocolate Day (July 7th) we’ve introduced this very special dessert.
We mix a rich white chocolate sauce with raspberries, then encase it in our traditional dough. We then deep fry it, and then pair it with gelato and white chocolate pour over.
This limited edition dessert is available from the 10th of July until the 15th of July.
We’ve just added several new dishes to our menu. Have a look at them below.
Crema di tartufo, fior di latte, smoked scamorza and porchetta.
Basil pesto, ricotta, cherry tomatoes and mortadella
Crema di limone, fior di latte, Tasmanian smoked salmon, Virgona wild capers and roquette.
Flash fried loligo squid and white truffle aoli.
250gm crispy crumbed ‘moisture infused’ pork cutlet, coleslaw and potato puree.
200gm grilled lamb noisettes, green beans, potato puree, caramelised onion jus.
We’d like to introduce our new web series: The Adventures Of Mark & Jordan.
It follows owners, Mark Natoli & Jordan Cachia, as they run Carosello. Join them as they show you what happens behind the scenes at one Of Moonee Ponds’ favourite restaurants,
Episode 1 will premiere on the 28th of March of March on both Instagram & Facebook at 8pm. Watch the teaser down below.
We have just released a new dessert menu, featuring some new dishes!
We have a new Nutella Calzone. Made with pizza dough, it is filled with Nutella, sealed and then deep fried. It’s served alongside vanilla ice-cream.
And we also have our house-made chocolate mousse, made with imported Sicilian chocolate. We pair it with biscotti made from a family recipe.
Both are available now!